Directions:
- In A large bowl, beat eggs and sugar until light and fluffy.
- Add oil, pumpkin and buttermilk.
- Mix dry ingredients together and add to egg mixture.
- Chill 1 hour.
- Turn out on floured board and roll to 1/2-inch thickness.
- Use a donut cutter to cut donuts.
- Deep fry at 375°F.
- Until brown on one side.
- Turn over.
- Brown other side.
- Drain well on paper towels and roll in sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.11 Kcal (662 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 4% | |
| Sodium | 629.97mg | 26% | |
| Potassium | 116.64mg | 2% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.41 Kcal (1258 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 8% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 4% | |
| Sodium | 1196.9mg | 26% | |
| Potassium | 221.6mg | 2% | |
| Total Carbs | 46.69g | 8% | |
| Sugars | 7.88g | 17% | |
| Dietary Fiber | 4.29g | 9% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 181.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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