Ingredients:
- depending on how many you are serving
- sliced peeled carrot (slice thinly on the bias)
- same amount of unsalted butter
- chicken broth , optional
Directions:
- Heat a saute pan over medium heat, add the oil and butter. When the butter has melted, add the vegetables along with some salt, pepper and the thyme. Saute until tender, adding a little chicken broth if desired. When vegetables are done to your liking, remove from heat and add parsley. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.31 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 41 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69mg | 0% | |
| Potassium | 320mg | 0% | |
| Total Carbs | 10g | 0% | |
| Sugars | 5g | 0% | |
| Dietary Fiber | 3g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 6mg | 0% | |
| Vitamin A | 1mg | 0% | |
| Calcium | 33mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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