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Country Cornbread Dressing with Pecans (Jamie Deen) Recipe

Country Cornbread Dressing with Pecans (Jamie Deen) Recipe

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Country Cornbread Dressing with Pecans (Jamie Deen)

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Ingredients:

Serving

nonstick cooking spray, for greasing
4 tbsp unsalted butter
4 stalks celery with leaves, finely chopped
1 large vidalia onion, finely chopped
1/4 cup loosely packed fresh sage, chopped
1 heaping tbsp fresh thyme leaves, chopped
3 cloves garlic, finely chopped
kosher salt and freshly ground pepper
1 1/4 cups chopped pecans
5 cups crumbled day-old cornbread, homemade or store bought
5 cups cubed country loaf bread, toasted
2 cups homemade or low-sodium chicken broth
4 large eggs, lightly beaten

Directions:

Preheat the oven to 350 degrees F. Spray a 3 1/2-quart casserole dish with nonstick spray.
Melt the butter in a large skillet over medium-high heat. Add the celery and onions and saute until beginning to soften, about 5 minutes. Stir in the sage, thyme and garlic and sprinkle with salt and pepper. Saute until very fragrant and all the vegetables are very soft and the onions are translucent, another 3 minutes. Stir in the chopped pecans in the last minute of cooking. Remove from the heat.
Add the cornbread and country bread to a very large bowl. Add the cooked vegetables and toss together.
Whisk together the broth and eggs in a medium bowl and sprinkle with salt and pepper. Pour the mixture over the bread and mix together with a wooden spoon until completely combined.
Pour the dressing into the casserole dish and bake until cooked through and golden on top, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.45 Kcal (3067 kJ)
Calories from fat	367.07 Kcal
		% Daily Value*
Total Fat	40.79g	63%
Cholesterol	111.22mg	37%
Sodium	793.31mg	33%
Potassium	342.95mg	7%
Total Carbs	78.95g	26%
Sugars	11.02g	44%
Dietary Fiber	8.83g	35%
Protein	20.55g	41%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	235.46 Kcal (986 kJ)
Calories from fat	118 Kcal
		% Daily Value*
Total Fat	13.11g	63%
Cholesterol	35.76mg	37%
Sodium	255.03mg	33%
Potassium	110.25mg	7%
Total Carbs	25.38g	26%
Sugars	3.54g	44%
Dietary Fiber	2.84g	35%
Protein	6.6g	41%
Vitamin C	0.6mg	3%
Iron	1.1mg	19%
Calcium	51.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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