Country Chicken-and-Buttermilk Soup Recipe

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Country Chicken-and-Buttermilk Soup
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Ingredients:

Directions:

  1. Bring chicken and broth to a boil in a large saucepan, and cook 5 to 7 minutes or until done. Drain, reserving 4 cups broth. Let chicken cool, and chop.
  2. Melt butter in a Dutch oven; add potato wedges and next 3 ingredients, and saute 3 to 4 minutes or until onion is tender. Add reserved broth, and simmer 30 minutes or until potato is tender. Add chicken, peas, corn, and parsley.
  3. Stir together buttermilk and flour until smooth; add to potato mixture, and cook, stirring constantly, 5 minutes. Stir in salt, red pepper, and Worcestershire sauce. Prep: 30 min., Cook: 46 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2379.73 Kcal (9963 kJ)
Calories from fat 896.39 Kcal
% Daily Value*
Total Fat 99.6g 153%
Cholesterol 475.72mg 159%
Sodium 4287.04mg 179%
Potassium 3359.05mg 71%
Total Carbs 201.36g 67%
Sugars 39.26g 157%
Dietary Fiber 18.98g 76%
Protein 169.48g 339%
Vitamin C 66.5mg 111%
Vitamin A 0.4mg 15%
Iron 6.7mg 37%
Calcium 930.3mg 93%
Amount Per 100 g
Calories 75.76 Kcal (317 kJ)
Calories from fat 28.54 Kcal
% Daily Value*
Total Fat 3.17g 153%
Cholesterol 15.15mg 159%
Sodium 136.49mg 179%
Potassium 106.94mg 71%
Total Carbs 6.41g 67%
Sugars 1.25g 157%
Dietary Fiber 0.6g 76%
Protein 5.4g 339%
Vitamin C 2.1mg 111%
Iron 0.2mg 37%
Calcium 29.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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