Directions:
- Preheat oven to 350.
- Cook BBQ pork according to package directions.
- Arrange tortilla chips on large oven safe serving platter.
- Mix ranch dressing and cream cheese.
- Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
- Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.5 Kcal (2770 kJ) | ||
| Calories from fat | 367.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 31% | |
| Sodium | 691.55mg | 29% | |
| Potassium | 385.83mg | 8% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 5mg | 8% | |
| Iron | 99.5mg | 553% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.43 Kcal (1099 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 63% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 31% | |
| Sodium | 274.35mg | 29% | |
| Potassium | 153.06mg | 8% | |
| Total Carbs | 15.31g | 13% | |
| Sugars | 2.18g | 22% | |
| Dietary Fiber | 1.86g | 19% | |
| Protein | 9.08g | 46% | |
| Vitamin C | 2mg | 8% | |
| Iron | 39.5mg | 553% | |
| Calcium | 79.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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