Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine apples and lemon juice in a large mixing bowl.
- Combine sugar, flour, cinnamon, nutmeg, and salt, mixing well. Spoon over apple mixture, tossing gently. Spoon filling evenly into pastry shell, and dot with butter.
- Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Cover edges of pie with aluminum foil. Bake at 450° for 15 minutes. Reduce heat to 350°, and bake an additional 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2375.04 Kcal (9944 kJ) | ||
| Calories from fat | 751.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.51g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1562.52mg | 65% | |
| Potassium | 1211.74mg | 26% | |
| Total Carbs | 407.2g | 136% | |
| Sugars | 279g | 1116% | |
| Dietary Fiber | 27.61g | 110% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 128% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 20% | |
| Sodium | 107.56mg | 65% | |
| Potassium | 83.42mg | 26% | |
| Total Carbs | 28.03g | 136% | |
| Sugars | 19.21g | 1116% | |
| Dietary Fiber | 1.9g | 110% | |
| Protein | 0.93g | 27% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.5mg | 40% | |
| Calcium | 12.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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