Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
Bake 35 to 40 minutes or until set.
In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27030.12 Kcal (113170 kJ)
Calories from fat	4614.42 Kcal
		% Daily Value*
Total Fat	512.71g	789%
Cholesterol	1179.31mg	393%
Sodium	2197.9mg	92%
Potassium	2941.65mg	63%
Total Carbs	603.9g	201%
Sugars	432.87g	1731%
Dietary Fiber	103.81g	415%
Protein	88.98g	178%
Vitamin C	4.9mg	8%
Vitamin A	2.3mg	76%
Iron	38.6mg	214%
Calcium	765.5mg	77%

Amount Per 100 g
Calories	1468.71 Kcal (6149 kJ)
Calories from fat	250.73 Kcal
		% Daily Value*
Total Fat	27.86g	789%
Cholesterol	64.08mg	393%
Sodium	119.43mg	92%
Potassium	159.84mg	63%
Total Carbs	32.81g	201%
Sugars	23.52g	1731%
Dietary Fiber	5.64g	415%
Protein	4.83g	178%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	76%
Iron	2.1mg	214%
Calcium	41.6mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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