Cotton Tops Recipe

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Cotton Tops
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Ingredients
10
Count
Nutrition
132
Calories
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Ingredients:

  • 5 tbsp crisco
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cocoa
  • 1/2 tsp cinnamon
  • 2/3 cup milk

Directions:

  1. Blend creamy crisco with sugar and egg in one easy stirring.
  2. Sift dry ingredients and add alternately with the milk to crisco mixture.
  3. Pour into Criscoed muffin pans.
  4. Bake in moderately hot oven (375) about 20 mins.
  5. Before removing from oven, place halved marshmallow on each cake.
  6. Let melt slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.88 Kcal (552 kJ)
Calories from fat 27.05 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 9.28mg 3%
Sodium 375.53mg 16%
Potassium 147.77mg 3%
Total Carbs 24.1g 8%
Sugars 10.25g 41%
Dietary Fiber 1.63g 7%
Protein 2.52g 5%
Iron 0.9mg 5%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 301.01 Kcal (1260 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 5%
Cholesterol 21.17mg 3%
Sodium 857.11mg 16%
Potassium 337.27mg 3%
Total Carbs 55g 8%
Sugars 23.39g 41%
Dietary Fiber 3.72g 7%
Protein 5.74g 5%
Iron 2.2mg 5%
Calcium 198.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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