Cottage Cheese Clam Dip Recipe

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Cottage Cheese Clam Dip
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Ingredients:

Directions:

  1. In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  2. Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.73 Kcal (711 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 21.39mg 7%
Sodium 957.53mg 40%
Potassium 377.55mg 8%
Total Carbs 17.86g 6%
Sugars 4.04g 16%
Dietary Fiber 0.09g 0%
Protein 22.18g 44%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 190.1mg 19%
Amount Per 100 g
Calories 74.47 Kcal (312 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 9.39mg 7%
Sodium 420.12mg 40%
Potassium 165.65mg 8%
Total Carbs 7.84g 6%
Sugars 1.77g 16%
Dietary Fiber 0.04g 0%
Protein 9.73g 44%
Vitamin C 1.1mg 4%
Iron 0.2mg 3%
Calcium 83.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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