Cottage Cheese Croissants |
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Prep Time: 300 Minutes Cook Time: 45 Minutes |
Ready In: 345 Minutes Servings: 3 |
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A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration. Ingredients:
1 cup butter |
2 cups small curd cottage cheese |
2 cups flour |
1 tablespoon butter |
1 tablespoon cream or 1 tablespoon milk |
1 cup powdered sugar |
1 teaspoon lemon juice |
Directions:
1. Combine butter and cheese until light and fluffy.
2. Add flour.
3. Mix until dough forms.
4. Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
5. Divide dough into thirds.
6. Return other portions to refrigerator.
7. Roll dough into 10 inch circle on well-floured board.
8. Cut into 8 wedges.
9. Roll each into crescent starting at wide end.
10. Repeat with remaining dough.
11. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
12. While croissants are baking, prepare glaze.
13. Drizzle glaze or brush on tops of warm croissants.
14. Serve warm.
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