Directions:
- Preheat oven to 350 degrees.
- Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
- Line an 8 or 8 1/2 springform pan with crumb mixture on bottom and insides of pan.
- Refrigerate until ready to fill.
- Whip egg whites until stiff and dry.
- Beat cream cheese with beaters until soft.
- Add 1 cup sugar, and blend.
- Beat in egg yolks, one at a time.
- Blend in sour cream, flour, vanilla,and lemon extract.
- Fold in whipped egg whites, and then pour into prepared pan.
- Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
- Turn off oven, leaving the cake inside.
- Allow it to cool off in the oven for 1-2 hours.
- Remove from oven, and let stand.
- When at room temperature, refrigerate overnight.
- Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.36 Kcal (1965 kJ) | ||
| Calories from fat | 286.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 165.57mg | 55% | |
| Sodium | 430.1mg | 18% | |
| Potassium | 184.33mg | 4% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 18.18g | 73% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 286.52 Kcal (1200 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 49% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 55% | |
| Sodium | 262.55mg | 18% | |
| Potassium | 112.52mg | 4% | |
| Total Carbs | 22.88g | 12% | |
| Sugars | 11.1g | 73% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.78g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 77.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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