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Cosmopolitan Babycake Cheesecakes Recipe

Cosmopolitan Babycake Cheesecakes Recipe

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Ingredients:

Serving

Directions:

Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
BATTER:.
Beat cream cheese till smooth and add sour cream and egg, mix well.
Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
Pour equal amounts into prepared cans.
Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
Remove from oven and let cool 1 hour.
Run smooth knife around inside of can and invert onto saucer.
Invert onto serving plate, crumb side down.
Cover and refrigerate 1 hour.
Top with sliced fruit and whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.59 Kcal (3838 kJ)
Calories from fat	589.25 Kcal
		% Daily Value*
Total Fat	65.47g	101%
Cholesterol	127.86mg	43%
Sodium	571.28mg	24%
Potassium	295.87mg	6%
Total Carbs	73.26g	24%
Sugars	50.46g	202%
Dietary Fiber	3.61g	14%
Protein	12.3g	25%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	189.9mg	19%

Amount Per 100 g
Calories	398.83 Kcal (1670 kJ)
Calories from fat	256.4 Kcal
		% Daily Value*
Total Fat	28.49g	101%
Cholesterol	55.63mg	43%
Sodium	248.58mg	24%
Potassium	128.74mg	6%
Total Carbs	31.88g	24%
Sugars	21.96g	202%
Dietary Fiber	1.57g	14%
Protein	5.35g	25%
Vitamin C	2.3mg	9%
Vitamin A	0.1mg	6%
Iron	1.4mg	18%
Calcium	82.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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