Cosmopolitan Babycake Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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use small 3 cans...choice of crumbs is up to you...try cookie, graham cracker, cake etc... Ingredients:
1/3 cup margarine |
1 cup cookie crumbs |
8 ounces cream cheese, softened |
1/2 cup sour cream |
1 large egg, beaten |
1 cup melted white chocolate |
1 teaspoon vanilla |
2 tablespoons lemon juice |
1 tablespoon grated orange rind |
Directions:
1. Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
2. BATTER:.
3. beat cream cheese till smooth and add sour cream and egg, mix well.
4. Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
5. Pour equal amounts into prepared cans.
6. Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
7. Remove from oven and let cool 1 hour.
8. run smooth knife around inside of can and invert onto saucer.
9. Invert onto serving plate, crumb side down.
10. Cover and refrigerate 1 hour.
11. Top with sliced fruit and whipped topping.
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