Corny Cornbread Dressing Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

2 tbsp butter or margarine
6 white bread slices
1/2 cup butter or margarine
2 large onions, chopped
4 large celery ribs, chopped
3 cups chicken broth
2 recipes basic cornbread, crumbled
1 (16-oz) can cream-style corn
2 cups corn chips, coarsely crushed
2 (16-oz) cans hot tamales , cut into 1/2-inch slices
3 tbsp chopped fresh or 1 tbsp dried sage

Directions:

Spread 2 tablespoons butter evenly on bread slices; place on a baking sheet.
Bake at 350° for 25 minutes or until crisp; cut into 1/2-inch cubes.
Melt 1/2 cup butter in a large skillet over medium-high heat; add onion and celery, and sauté until tender. Add broth; bring to a boil. Pour mixture into a large bowl; stir in bread cubes and cornbread. Cover and let stand 20 minutes.
Fold in corn and remaining ingredients. Spoon into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 11- x 7-inch baking dish.
Bake at 350° for 35 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.83 Kcal (950 kJ)
Calories from fat	118.83 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	18.34mg	6%
Sodium	368.68mg	15%
Potassium	146.07mg	3%
Total Carbs	24.14g	8%
Sugars	1.58g	6%
Dietary Fiber	2.71g	11%
Protein	3.38g	7%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	200.27 Kcal (838 kJ)
Calories from fat	104.92 Kcal
		% Daily Value*
Total Fat	11.66g	20%
Cholesterol	16.19mg	6%
Sodium	325.53mg	15%
Potassium	128.97mg	3%
Total Carbs	21.32g	8%
Sugars	1.39g	6%
Dietary Fiber	2.4g	11%
Protein	2.98g	7%
Vitamin C	3.6mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	115.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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