Corny Cornbread Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Ingredients:

2 tablespoons butter or margarine

6 white bread slices

1/2 cup butter or margarine

2 large onions, chopped

4 large celery ribs, chopped

3 cups chicken broth

2 recipes basic cornbread, crumbled

1 (16-ounce) can cream-style corn

2 cups corn chips, coarsely crushed

2 (16-ounce) cans hot tamales, cut into 1/2-inch slices

3 tablespoons chopped fresh or 1 tablespoon dried sage

Directions:

1. Spread 2 tablespoons butter evenly on bread slices; place on a baking sheet.
2. Bake at 350° for 25 minutes or until crisp; cut into 1/2-inch cubes.
3. Melt 1/2 cup butter in a large skillet over medium-high heat; add onion and celery, and sauté until tender. Add broth; bring to a boil. Pour mixture into a large bowl; stir in bread cubes and cornbread. Cover and let stand 20 minutes.
4. Fold in corn and remaining ingredients. Spoon into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 11- x 7-inch baking dish.
5. Bake at 350° for 35 minutes or until golden.

By RecipeOfHealth.com