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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 10 |
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I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.) Ingredients:
1 head iceberg lettuce, washed,patted dry,and torn into pieces |
1/2 cup diced green bell pepper |
1/2 cup diced celery |
1 cup frozen green pea, thawed,uncooked |
2 (16 ounce) cans sliced water chestnuts |
3 bananas, sliced,tossed with |
1/4 cup lemon juice |
3/4 cup raisins |
3/4 cup chopped pecans or 3/4 cup walnuts or 3/4 cup salted peanuts |
1 cup grated cheddar cheese |
3/4 cup chopped green onion, green part only |
10 -12 slices bacon, cooked until crisp,chopped |
2 cups mayonnaise |
1/4 cup sugar |
1 tablespoon white vinegar |
Directions:
1. In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
2. Mix dressing ingredients and let stand for 5 minutes.
3. Spread dressing over entire top of salad, covering it completely.
4. Sprinkle cheese, green onions, and bacon over salad.
5. Refrigerate for 3 to 4 hours before serving.
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