Directions:
- Scald milk and let cool to 105-115°F.
- Combine cornmeal and 1 cup boiling water in large mixing bowl and allow to stand 10 minutes.
- In medium bowl, dissolve yeast in the warm water, let stand 5 minutes.
- Add scalded milk,butter,sugar egg yolks,and salt to yeast mixture; blending well.
- Gradually stir in enough flour to make a soft dough.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic (approx 5 minutes).
- Place dough in a greased bowl, turning to grease top. Cover a allow to rise in a warm place, free from drafts, for 1 hour or until doubled in bulk.
- Punch dough down and allow to rise again until doubled.
- Shape into 2 1/2 inch balls,place on greased baking sheets or in greased muffin pans. Let rise in a warm place again for 1 hour or until doubled.
- Bake at 400°F 18-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 135.86mg | 6% | |
| Potassium | 35.53mg | 1% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.36g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 5% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 5% | |
| Sodium | 358.68mg | 6% | |
| Potassium | 93.8mg | 1% | |
| Total Carbs | 35.77g | 5% | |
| Sugars | 3.45g | 5% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 6.24g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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