Cornmeal Strawberry Muffins Recipe

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Cornmeal Strawberry Muffins
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Ingredients:

  • 2 cups flour
  • 1 cup cornmeal
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk

Directions:

  1. In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
  2. In another bowl beat eggs, stir in milk, butter and strawberries.
  3. Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
  4. Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.31 Kcal (2827 kJ)
Calories from fat 252.5 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 103.49mg 34%
Sodium 1574.24mg 66%
Potassium 565.96mg 12%
Total Carbs 97.74g 33%
Sugars 30.23g 121%
Dietary Fiber 7.84g 31%
Protein 11.94g 24%
Vitamin C 17.4mg 29%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 340.7mg 34%
Amount Per 100 g
Calories 281.13 Kcal (1177 kJ)
Calories from fat 105.11 Kcal
% Daily Value*
Total Fat 11.68g 43%
Cholesterol 43.08mg 34%
Sodium 655.34mg 66%
Potassium 235.61mg 12%
Total Carbs 40.69g 33%
Sugars 12.58g 121%
Dietary Fiber 3.27g 31%
Protein 4.97g 24%
Vitamin C 7.3mg 29%
Vitamin A 0.1mg 6%
Iron 2mg 27%
Calcium 141.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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