Directions:
- Bring water and salt to a boil in a heavy medium saucepan. Add grits gradually, stirring, and return to boil. Simmer over low heat, stirring, until thick and porridgelike and grains are tender, about 18 minutes.
- Increase heat to moderate and add mozzarella a little at a time, stirring, until melted into grits. (Mixture will be stringy but pliable.) Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.1 Kcal (3220 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 1071.36mg | 45% | |
| Potassium | 90.22mg | 2% | |
| Total Carbs | 141.9g | 47% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 44.52g | 89% | |
| Iron | 8.7mg | 48% | |
| Calcium | 835.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 7% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 5% | |
| Sodium | 347.54mg | 45% | |
| Potassium | 29.27mg | 2% | |
| Total Carbs | 46.03g | 47% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1.96g | 24% | |
| Protein | 14.44g | 89% | |
| Iron | 2.8mg | 48% | |
| Calcium | 270.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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