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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
11 ounce(s) refrigerated breadstick dough |
1 tablespoon(s) olive oil |
2 clove(s) garlic, pressed |
2 tablespoon(s) cornmeal |
1 tablespoon(s) minced fresh rosemary |
Directions:
1. Preheat oven to 375. Unroll dough but do not separate. Combine oil and garlic; brush evenly over dough. comvine cornmeal and rosemary; sprinkle over dough.
2. Separate and roll up each strip of dough in a sprial pattern with cornmeal mixture in the inside, pinching ends to seal. Place on a baking sheet coated with cooking spray; coat each roll with cooking spray. Bake at 375 for 14 minutes or until lightly browned.
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