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Cornmeal and Rosemary Cake With Balsamic Syrup Recipe

Cornmeal and Rosemary Cake With Balsamic Syrup Recipe

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Cornmeal and Rosemary Cake With Balsamic Syrup

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Ingredients:

Serving

1/2 cup yellow cornmeal
1/2 cup cake flour
1 tbsp rosemary, minced
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 tsp vanilla extract
1 1/4 cups powdered sugar, plus more for dusting
4 large egg yolks
2 large eggs
1/2 cup sour cream

Directions:

Preheat the oven to 350 degrees F.
For the cake:.
Butter and flour an 8-inch round cake pan.
In a medium bowl, whisk together the cornmeal, cake flour, minced rosemary, baking powder, and salt.
Using a stand mixer with a paddle attachment, on low speed beat the butter and vanilla together until combined. Slowly add the powdered sugar. Once the sugar is incorporated increase the speed to high and beat until fluffy, about 3 minutes. Add the egg yolks and eggs, 1 at a time. Reduce the speed to medium and add the sour cream. On low speed add the dry ingredients just until incorporated.
Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven until the cake is golden and pulls away from the sides of the pan, about 35 minutes. Transfer the pan to a wire rack and let cool. Transfer the cake from the pan to a serving plate and dust with powdered sugar.
For the Balsamic Syrup:.
Place the sugar, balsamic vinegar, and rosemary in a small saucepan. Bring to a boil and simmer until the sugar is dissolved, about 5 minutes. Discard the rosemary sprig and let the syrup cool.
To serve, place a slice of cake on a serving plate; spoon some syrup around the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.73 Kcal (2582 kJ)
Calories from fat	310.08 Kcal
		% Daily Value*
Total Fat	34.45g	53%
Cholesterol	350.07mg	117%
Sodium	283.09mg	12%
Potassium	363.65mg	8%
Total Carbs	66.11g	22%
Sugars	36.97g	148%
Dietary Fiber	1.49g	6%
Protein	13.79g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	301.47 Kcal (1262 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	53%
Cholesterol	171.12mg	117%
Sodium	138.38mg	12%
Potassium	177.76mg	8%
Total Carbs	32.31g	22%
Sugars	18.07g	148%
Dietary Fiber	0.73g	6%
Protein	6.74g	28%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1.6mg	18%
Calcium	72.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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