Directions:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In the bowl of a food processor combine flour, sugar, salt, baking soda and baking powder. Pulse to combine.
- Add butter and pulse until mixture resembles coarse meal.
- Add cornmeal and blueberries.
- Add 6 tablespoons milk and pulse. Add more milk, 1 tablespoon at a time, until dough forms a ball.
- Remove dough to a lightly floured surface and form into five, 3 inch rounds 1 inch thick.
- Place on prepared pan and bake until golden, about 35 - 40 minutes.
- Remove to a wire rack to cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.09 Kcal (2056 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 16% | |
| Sodium | 496.58mg | 21% | |
| Potassium | 321.66mg | 7% | |
| Total Carbs | 69.8g | 23% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.07 Kcal (1424 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 31% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 16% | |
| Sodium | 343.87mg | 21% | |
| Potassium | 222.75mg | 7% | |
| Total Carbs | 48.34g | 23% | |
| Sugars | 10.6g | 61% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 5.17g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 80.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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