Directions:
- Dissolve yeast and 1 1/2 teaspoons sugar in warm water, stirring well; let stand 5 minutes or until bubbly. Add 1 cup flour; mix well. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine remaining flour, 3/4 cup sugar, nutmeg, and salt in a large bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add lemon peel, citron, currants, raisins, and pecans; stir well.
- Dissolve saffron in boiling water; add milk, and cool to lukewarm (105° to 115°). Stir milk mixture and eggs into flour mixture. Add yeast mixture; mix well.
- Spoon batter into 2 well-greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Cover and repeat rising procedure 1 hour. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Remove bread from pans, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2457.01 Kcal (10287 kJ) | ||
| Calories from fat | 728.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.94g | 125% | |
|---|---|---|---|
| Cholesterol | 246.75mg | 82% | |
| Sodium | 1031.25mg | 43% | |
| Potassium | 1512.49mg | 32% | |
| Total Carbs | 378.57g | 126% | |
| Sugars | 60.18g | 241% | |
| Dietary Fiber | 23.53g | 94% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 9.1mg | 50% | |
| Calcium | 258.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 287.81 Kcal (1205 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 125% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 82% | |
| Sodium | 120.8mg | 43% | |
| Potassium | 177.17mg | 32% | |
| Total Carbs | 44.34g | 126% | |
| Sugars | 7.05g | 241% | |
| Dietary Fiber | 2.76g | 94% | |
| Protein | 6.4g | 109% | |
| Vitamin C | 3.1mg | 45% | |
| Iron | 1.1mg | 50% | |
| Calcium | 30.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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