Directions:
- Combine chopped meat, onion salt and pepper then set aside.
- Combine flour, baking powder and salt then make well in center of flour.
- Beat eggs and milk then pour in a steady stream stirring flour in gradually and beat until smooth.
- Stir in meat mixture then heat oil and butter and drop batter into mixture and fry 3 minutes.
- Drain on paper towels then serve with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.53 Kcal (2267 kJ) | ||
| Calories from fat | 458.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 25% | |
| Sodium | 872.79mg | 36% | |
| Potassium | 181.15mg | 4% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.92 Kcal (1838 kJ) | ||
| Calories from fat | 371.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 78% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 25% | |
| Sodium | 707.41mg | 36% | |
| Potassium | 146.82mg | 4% | |
| Total Carbs | 11.08g | 5% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 8.2g | 20% | |
| Iron | 1.5mg | 10% | |
| Calcium | 73.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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