Corned Beef Dip Recipe

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Corned Beef Dip
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Ingredients
3
Count
Nutrition
64
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) can canned corned beef
  • 1 (1 oz) envelope dry onion soup mix
  • 1 (16 oz) container sour cream

Directions:

  1. Mix all ingredients in a bowl, cover, and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.35 Kcal (269 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 11.43mg 4%
Sodium 850.41mg 35%
Potassium 101.02mg 2%
Total Carbs 6.8g 2%
Sugars 0.47g 2%
Dietary Fiber 0.66g 3%
Protein 3.59g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 227 Kcal (950 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 4%
Cholesterol 40.33mg 4%
Sodium 2999.67mg 35%
Potassium 356.33mg 2%
Total Carbs 24g 2%
Sugars 1.67g 2%
Dietary Fiber 2.33g 3%
Protein 12.67g 7%
Vitamin C 1.3mg 1%
Iron 1mg 2%
Calcium 98.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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