Corned-Beef-and-Cabbage Pizza Recipe

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Corned-Beef-and-Cabbage Pizza
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Ingredients
15
Count
Nutrition
2046
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
  2. Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
  3. Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
  4. Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
  5. Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
  6. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2045.62 Kcal (8565 kJ)
Calories from fat 903.22 Kcal
% Daily Value*
Total Fat 100.36g 154%
Cholesterol 161.28mg 54%
Sodium 3737.34mg 156%
Potassium 992.27mg 21%
Total Carbs 174.12g 58%
Sugars 11.32g 45%
Dietary Fiber 14.89g 60%
Protein 109.36g 219%
Vitamin C 50.8mg 85%
Vitamin A 1.5mg 51%
Iron 4.7mg 26%
Calcium 2143.3mg 214%
Amount Per 100 g
Calories 266.92 Kcal (1118 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 154%
Cholesterol 21.04mg 54%
Sodium 487.66mg 156%
Potassium 129.48mg 21%
Total Carbs 22.72g 58%
Sugars 1.48g 45%
Dietary Fiber 1.94g 60%
Protein 14.27g 219%
Vitamin C 6.6mg 85%
Vitamin A 0.2mg 51%
Iron 0.6mg 26%
Calcium 279.7mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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