Corned Beef and Cabbage Pizza Recipe

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Corned Beef and Cabbage Pizza
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Ingredients
15
Count
Nutrition
347
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
  2. Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
  3. Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
  4. Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
  5. Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.66 Kcal (1451 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 26.88mg 9%
Sodium 623.79mg 26%
Potassium 182.21mg 4%
Total Carbs 29.74g 10%
Sugars 1.89g 8%
Dietary Fiber 2.96g 12%
Protein 18.93g 38%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 267.71 Kcal (1121 kJ)
Calories from fat 117.23 Kcal
% Daily Value*
Total Fat 13.03g 26%
Cholesterol 20.76mg 9%
Sodium 481.72mg 26%
Potassium 140.71mg 4%
Total Carbs 22.97g 10%
Sugars 1.46g 8%
Dietary Fiber 2.28g 12%
Protein 14.62g 38%
Vitamin C 6.5mg 14%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 276.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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