Corned Beef and Cabbage Recipe

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Ingredients

Count

Nutrition

684

Calories

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Ingredients:

Serving

1 (4 lb) corned beef brisket with spice packet
1 tbsp brown sugar
2 bay leaves
8 - 12 small potatoes peeled
6 - 8 medium carrots halved
1 large head cabbage cut into wedges
3 tbsp butter
2 tbsp all-purpose flour
1 1/2 cup cooking liquid (from brisket )
1 tbsp cider vinegar
1 tbsp sugar
1/4 cup horseradish
1 cup sour cream
1 tbsp dijon mustard
1/4 tsp sugar

Directions:

Place brisket in a large Dutch oven; cover with water. Add brown sugar, bay leaves and spice packet enclosed with brisket. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
Add potatoes and carrots. Return to boiling. Reduce heat; cover and simmer 30-40 minutes or until meat and vegetables are just tender. Remove potatoes and carrots and keep warm. Add cabbage; cover and cook about 15 minutes or until tender. Discard bay leaves. Remove cabbage and meat. Let meat stand a few minutes, then slice across the grain. Serve with Horseradish Sauce or Sour cream mustard sauce.
Horseradish Sauce: In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid; stir until smooth. Add vinegar, sugar and horseradish. Cook and stir over medium heat until thickened and bubbly. Adjust seasoning with additional vinegar, sugar or horseradish if needed. Thin sauce if necessary with the remaining cooking liquid.
Sour Cream and Mustard Sauce: Combine all ingredients in a small bowl. Mix until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.62 Kcal (2862 kJ)
Calories from fat	294.99 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	127.47mg	42%
Sodium	1790.11mg	75%
Potassium	1643.49mg	35%
Total Carbs	68.49g	23%
Sugars	20.55g	82%
Dietary Fiber	13.64g	55%
Protein	30.61g	61%
Vitamin C	88mg	147%
Vitamin A	2.9mg	98%
Iron	5mg	28%
Calcium	224.2mg	22%

Amount Per 100 g
Calories	106.81 Kcal (447 kJ)
Calories from fat	46.09 Kcal
		% Daily Value*
Total Fat	5.12g	50%
Cholesterol	19.92mg	42%
Sodium	279.7mg	75%
Potassium	256.79mg	35%
Total Carbs	10.7g	23%
Sugars	3.21g	82%
Dietary Fiber	2.13g	55%
Protein	4.78g	61%
Vitamin C	13.7mg	147%
Vitamin A	0.5mg	98%
Iron	0.8mg	28%
Calcium	35mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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