Cornbread With Splenda Recipe

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Cornbread With Splenda
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Ingredients
9
Count
Nutrition
455
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix all dry ingredients in medium bowl.
  2. In a separate bowl, mix oil, buttermilk and egg.
  3. Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
  4. Spray a square 8 or 9 pan with Pam and pour batter into it.
  5. Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.11 Kcal (1905 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 47.66mg 16%
Sodium 546.26mg 23%
Potassium 452.04mg 10%
Total Carbs 63.03g 21%
Sugars 3.52g 14%
Dietary Fiber 4.18g 17%
Protein 10.05g 20%
Iron 2.1mg 11%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 274.08 Kcal (1148 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 29%
Cholesterol 28.7mg 16%
Sodium 328.97mg 23%
Potassium 272.23mg 10%
Total Carbs 37.96g 21%
Sugars 2.12g 14%
Dietary Fiber 2.52g 17%
Protein 6.05g 20%
Iron 1.2mg 11%
Calcium 99.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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