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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like a sweet cornbread, but I am trying to cut back on sugar. This recipe turned out very well. Ingredients:
1 cup all-purpose flour (i use king arthur brand) |
1 1/2 cups cornmeal (i use organic) |
1/2 cup splenda granular |
1 1/2 teaspoons baking powder (i use rumford) |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
4 tablespoons oil (i use light olive oil) |
1 cup buttermilk |
1 egg, well beaten |
Directions:
1. Mix all dry ingredients in medium bowl.
2. In a separate bowl, mix oil, buttermilk and egg.
3. Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
4. Spray a square 8 or 9 pan with Pam and pour batter into it.
5. Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.
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