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cornbread & sausage stuffing with sage Recipe

Cornbread & sausage stuffing with sage Recipe

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Ingredients

Count

Nutrition

145

Calories

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Ingredients:

Serving

1 tbsp chopped fresh sage
1 & 1/2 lb italian sausage (mild) casings removed
1 package corn bread stuffing
1/4 cup flat-leaf parsley chopped
4 clove garlic roast ,peeled and smashed into a pulp
3 to 4 cup low sodium chicken broth
salt & pepper to taste
3 tbsp butter unsalted
1 bulb white or yellow onions
3 stalk celery

Directions:

Preheat an oven to 375°F. Butter a 3-quart baking dish.
In a large fry pan over medium heat, melt the butter. Add the onion, celery, sage, salt and pepper and sauté, stirring occasionally, until soft and translucent, 10 to 12 minutes. Transfer the onion mixture to a very large bowl.
In the same pan over medium-high heat, cook the sausage, breaking it into large chunks, until browned and cooked through, 8 to 10 minutes. Transfer to the bowl with the onion mixture, add the stuffing and parsley, and stir until well combined.
In a small saucepan over medium heat, whisk the garlic into the broth until combined. Stir the broth mixture into the stuffing 1/2 cup at a time, making sure it is completely absorbed into the croutons and does not pool in the bottom of the bowl. Taste a crouton; it should be moist throughout but not crunchy or mushy. You may not need all of the broth.
Transfer the stuffing to the prepared baking dish. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until the top is golden brown, 25 to 30 minutes more. Let rest for 10 minutes before serving. Serves 10 to 12

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.91 Kcal (607 kJ)
Calories from fat	114.33 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	26.39mg	9%
Sodium	212.77mg	9%
Potassium	220.76mg	5%
Total Carbs	3.25g	1%
Sugars	0.42g	2%
Dietary Fiber	0.75g	3%
Protein	5.58g	11%
Vitamin C	3.7mg	6%
Iron	0.4mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	92.87 Kcal (389 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	20%
Cholesterol	16.91mg	9%
Sodium	136.36mg	9%
Potassium	141.48mg	5%
Total Carbs	2.08g	1%
Sugars	0.27g	2%
Dietary Fiber	0.48g	3%
Protein	3.57g	11%
Vitamin C	2.4mg	6%
Iron	0.3mg	2%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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