Main
Recipes
Course
Casseroles
Cornbread, Sausage, and Dried Fruit Dressing Recipe

Cornbread, Sausage, and Dried Fruit Dressing Recipe

Posted by

Rate It!

Cornbread, Sausage, and Dried Fruit Dressing

Add your photo!

Ingredients

Count

Nutrition

10269

Calories

Comments Print recipe

Ingredients:

Serving

1 lb bulk pork sausage
2 cups chopped onions
2 cups chopped celery
7 to 8 cups crumbled cornbread
1 cup dried apricots, chopped
1 cup dried cranberries
2 large eggs, beaten to blend
1 tbsp chopped fresh sage leaves
1/2 cup (1/4 lb.) butter or margarine, melted
about 3/4 cup chicken broth
salt and pepper

Directions:

Crumble the sausage into a 10- to 12-inch frying pan over medium-high heat. Stir often until sausage is lightly browned, about 5 minutes. Using a slotted spoon, transfer sausage to a large bowl.
Discard all but 2 tablespoons fat in pan. Add onions to pan and stir often until limp, about 5 minutes. Add onions to sausage.
Add celery, cornbread, apricots, cranberries, eggs, sage, and butter and stir to mix well, adding just enough broth to lightly moisten dressing.
Spoon dressing into a shallow 2 1/2- to 3-quart casserole and cover.
Bake in a 325° oven until hot, about 25 minutes (if chilled, 50 to 60 minutes). Then uncover and bake until top is lightly browned, 15 to 25 minutes more. Add salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10269.35 Kcal (42996 kJ)
Calories from fat	4410.22 Kcal
		% Daily Value*
Total Fat	490.02g	754%
Cholesterol	2319.35mg	773%
Sodium	16322.88mg	680%
Potassium	6952.02mg	148%
Total Carbs	1245.02g	415%
Sugars	467.42g	1870%
Dietary Fiber	65.47g	262%
Protein	261.41g	523%
Vitamin C	47.3mg	79%
Vitamin A	2.3mg	76%
Iron	54.6mg	303%
Calcium	3073.5mg	307%

Amount Per 100 g
Calories	283.33 Kcal (1186 kJ)
Calories from fat	121.68 Kcal
		% Daily Value*
Total Fat	13.52g	754%
Cholesterol	63.99mg	773%
Sodium	450.35mg	680%
Potassium	191.81mg	148%
Total Carbs	34.35g	415%
Sugars	12.9g	1870%
Dietary Fiber	1.81g	262%
Protein	7.21g	523%
Vitamin C	1.3mg	79%
Vitamin A	0.1mg	76%
Iron	1.5mg	303%
Calcium	84.8mg	307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parmesan-Sage Roast Turkey with Sage Gravy

Chopped onion, Chopped celery, Chopped carrot and 15 more..
Slow Cooker Stuffing

Butter, Chopped onion, Chopped celery, Fresh parsley and 10 more..
Slow Cooker Stuffing

Butter or margarine, Chopped onion, Chopped celery and 11 more..
Slow Cooker Stuffing

Butter, Onion, chopped, Celery, chopped and 11 more..
Slow Cooker Stuffing

Butter or 1 cup margarine, Chopped onions, Chopped celery and 11 more..
Crock Pot Stuffing

Butter or margarine, Chopped onion, Chopped celery and 11 more..
Texas Country Club Corn Chowder

Onion, diced, Celery rib, diced, Carrot, chopped and 10 more..
Craftscout's Leftover Turkey Soup

Olive oil, Onion, chopped, Celery, chopped and 8 more..
Cornbread Dressing with Smoked Bacon and Pecans

Pecan halves and 13 more..
Roast Goose with Port Gravy

Fresh goose, Onions, Stalks celery, French bread, Carrots and 7 more..
Brined and Roasted Turkey

Turkey, Unsalted butter, at room temperature and 26 more..
Andouille Cornbread Stuffing

Olive oil and 10 more..