Directions:
- Preheat Oven to 425 Degrees F.
- Grease a 9 X 13 pan and set aside.
- In a saucepan over low heat, melt butter, but do not burn.
- Add onion and saute over medium heat for about 3 minutes.
- Add celery and continue sauteing for another 2 or 3 minutes or until onions are soft and somewhat translucent.
- Do NOT brown.
- Remove pan from burner and set aside.
- (Turn burner off.) In a large bowl or pan, combine breads, green onion, parsley and rest of seasonings.
- Add sauteed onions, celery and drippings.
- Mix well.
- Add eggs, chicken broth or stock and melted butter.
- Mix well.
- Stuffing mixture should be wet and thick like cake batter or soup.
- Add water if needed, but not too much.
- Pour stuffing mixture into greased pan and bake for about 40 minutes.
- Nita's Note: I do NOT add sage or boiled eggs to my dressing.
- Sage is not traditional in my family and many people do not like it.
- Boiled eggs toughen and weep when reheated.
- Eggs are better added to the bread when it is made.
- I do not stuff chicken or turkey.
- This is again, not traditional in our family.
- Now we are told by the health department folks that doing so can be dangerous and lead to food poisoning.
- Cornbread Dressing is served as a side dish with sliced or pulled chicken or turkey, cranberry sauce and gravy- Either giblet gravy, or cream of chicken or turkey gravy.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.79 Kcal (2561 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 165.52mg | 55% | |
| Sodium | 1144.19mg | 48% | |
| Potassium | 328.38mg | 7% | |
| Total Carbs | 75.91g | 25% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 66.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 42% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 55% | |
| Sodium | 306.82mg | 48% | |
| Potassium | 88.06mg | 7% | |
| Total Carbs | 20.36g | 25% | |
| Sugars | 5.54g | 83% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 4.74g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 36.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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