Directions:
- Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish and set aside.
- In a large skillet, cook the sausage until brown and the fat is rendered, about 5 minutes. Add onions, celery, bell peppers, and garlic, and cook for 2 minutes. Remove from the heat and transfer to a large bowl to cool.
- With your fingers, crumble the corn bread into the bowl, add bread, the green onions, parsley, and thyme, and mix well with your hands. Add the salt, pepper, cayenne, and eggs, and mix well with your hands. Add enough broth, 1/2 cup at a time, to moisten the dressing, being careful not to make it mushy.
- Transfer to the prepared dish and cover with aluminum foil. Bake until heated through, about 25 minutes. Uncover and bake until golden brown, about 15 minutes.
- Basic Cornbread:
- Preheat the oven to 400 degrees F.
- Pour the vegetable oil into a 9-inch baking pan or heavy cast iron skillet. Place the pan into the oven as it preheats, allowing it to heat for at least 10 minutes.
- Combine the cornmeal, flour, baking powder, salt, and cayenne in a large mixing bowl and stir with a wooden spoon. Add the buttermilk and egg to the mixture, and stir well to blend. Pour the cornmeal batter into the preheated pan and bake in the oven for 25 minutes or until lightly golden brown. Remove from the oven and let cool before serving or using in the dressing.
- Note: When making the dressing, make cornbread the day before.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.88 Kcal (1343 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 1010.64mg | 42% | |
| Potassium | 426.7mg | 9% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 25% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 31% | |
| Sodium | 420.43mg | 42% | |
| Potassium | 177.51mg | 9% | |
| Total Carbs | 13.6g | 11% | |
| Sugars | 1.78g | 17% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 12mg | 48% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.9mg | 65% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Doc's Corn-and-Potato Chowder
Peeled, diced yukon gold potatoes (about 2 lb.), Butter and 11 more.. -
Crawfish & Shrimp Etouffee
Unsalted butter, Flour, Diced yellow onions, Diced celery and 16 more.. -
Creole Fish
Butter, Yellow onion, chopped, Celery , mchopped and 13 more.. -
Gumbo
Butter , plus, Butter, All-purpose flour and 20 more.. -
Buttermilk Cornbread
Vegetable oil, Yellow cornmeal, All-purpose flour and 5 more..
Also Try
-
Cornbread and Gorgonzola Dressing
Butter, Flour, Cornmeal, Sugar, Baking powder, Salt, Milk and 8 more.. -
Southwest Cornbread and Chorizo Dressing
Butternut squash (1 1/4 to 1 1/2 lb.), Dark brown sugar and 11 more.. -
Vangie's Cornbread and Sausage Dressing (Make the Night Before)
Jiffy cornbread mix (or use your own cornbread recipe to ... and 14 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
