Directions:
- Put the bacon drippings in a 9x13-inch baking dish and put it in the oven while it is preheating. The drippings will melt while you're mixing up the batter.
- Beat the eggs in a medium bowl until frothy. Add the corn meal, salt, baking soda and baking powder, and stir to combine. Add the buttermilk and stir well. Remove the hot dish from the oven. Swirl the dish to coat it with melted bacon drippings, pour the bacon drippings into the batter and stir to combine.
- Pour the batter into the pan, and bake 20 to 25 minutes. The cornbread will begin to pull away from the sides of the pan.
- Make the cornbread a day before you intend to make your dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 285.53mg | 12% | |
| Potassium | 88.08mg | 2% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 26.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 3% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 11% | |
| Sodium | 442.43mg | 12% | |
| Potassium | 136.47mg | 2% | |
| Total Carbs | 24.86g | 5% | |
| Sugars | 1.98g | 5% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.16g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 80.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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