Corn Spoon Bread Pudding Recipe

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Corn Spoon Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Coat a 3 qt Souffle Dish with olive oil spray.
  3. In a saucepan over med heat, combine milk, chicken stock, olive oil, and honey. Heat until very hot but not boiling. Reduce heat to low so it simmers.
  4. Add cornmeal while whisking constantly, stir constantly until thickens (approx 5 mins). Transfer to large bowl and add corn, shallots, thyme, baking powder and salt. Stir to combine.
  5. In a large spotless bowl use electric mixer on high to beat egg whites to stiff peaks.
  6. Gently whisk 1/3 of the whites into cornmeal mixture to lighten it.
  7. Use rubber spatula to gently fold remaining whites into batter, mixing just until incorporated.
  8. Pour batter into souffle dish and sprinkle with cheese.
  9. Bake until puffed and lightly golden (about 35 mins)
  10. Let stand 5 mins before serving
  11. Tip: Do not open oven door while cooking!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1253.88 Kcal (5250 kJ)
Calories from fat 207.81 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 25.75mg 9%
Sodium 2387.1mg 99%
Potassium 2585.91mg 55%
Total Carbs 206.64g 69%
Sugars 47.41g 190%
Dietary Fiber 13.18g 53%
Protein 62.13g 124%
Vitamin C 22.4mg 37%
Iron 4.9mg 27%
Calcium 1275.9mg 128%
Amount Per 100 g
Calories 79.9 Kcal (335 kJ)
Calories from fat 13.24 Kcal
% Daily Value*
Total Fat 1.47g 36%
Cholesterol 1.64mg 9%
Sodium 152.1mg 99%
Potassium 164.77mg 55%
Total Carbs 13.17g 69%
Sugars 3.02g 190%
Dietary Fiber 0.84g 53%
Protein 3.96g 124%
Vitamin C 1.4mg 37%
Iron 0.3mg 27%
Calcium 81.3mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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