Corn Pudding Recipe

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Corn Pudding
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Ingredients:

  • 1/2 stick butter
  • 1 cup cream corn
  • 3 eggs
  • 2 tbsp flour
  • 1 cup milk
  • 1/4 tsp salt
  • 3/4 cup sugar

Directions:

  1. Mix all ingredients. Pour into a baking dish. Bake at 375
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.99 Kcal (5568 kJ)
Calories from fat 565.32 Kcal
% Daily Value*
Total Fat 62.81g 97%
Cholesterol 617.42mg 206%
Sodium 2026.69mg 84%
Potassium 959.58mg 20%
Total Carbs 168.3g 56%
Sugars 105.57g 422%
Dietary Fiber 4.63g 19%
Protein 32.56g 65%
Vitamin C 12.8mg 21%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 450.7mg 45%
Amount Per 100 g
Calories 164.07 Kcal (687 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 97%
Cholesterol 76.17mg 206%
Sodium 250.02mg 84%
Potassium 118.38mg 20%
Total Carbs 20.76g 56%
Sugars 13.02g 422%
Dietary Fiber 0.57g 19%
Protein 4.02g 65%
Vitamin C 1.6mg 21%
Vitamin A 0.1mg 19%
Iron 0.5mg 21%
Calcium 55.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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