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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread. Ingredients:
2 cups cornmeal |
1 cup all-purpose flour |
1/2 cup sugar |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups buttermilk or 2 cups sour milk |
3 tablespoons oil or 3 tablespoons bacon drippings |
Directions:
1. Combine dry ingredients; blend in milk and oil.
2. Spoon into lightly greased 9 X 5 loaf pan.
3. Let stand 10 minutes.
4. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
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