Directions:
- Combine dry ingredients in a large mixing bowl; add butter and buttermilk, mixing well. Pour batter into a greased 9- x 5- x 3-inch loaf pan. Let mixture stand 15 minutes. Bake at 350° for 1 hour. Cut into 1/2-inch slices. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2185.77 Kcal (9151 kJ) | ||
| Calories from fat | 541.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.22g | 93% | |
|---|---|---|---|
| Cholesterol | 145.49mg | 48% | |
| Sodium | 3034.09mg | 126% | |
| Potassium | 2012.19mg | 43% | |
| Total Carbs | 369.73g | 123% | |
| Sugars | 85.74g | 343% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 47.15g | 94% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9mg | 50% | |
| Calcium | 825mg | 83% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 93% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 48% | |
| Sodium | 311.44mg | 126% | |
| Potassium | 206.55mg | 43% | |
| Total Carbs | 37.95g | 123% | |
| Sugars | 8.8g | 343% | |
| Dietary Fiber | 2.15g | 84% | |
| Protein | 4.84g | 94% | |
| Iron | 0.9mg | 50% | |
| Calcium | 84.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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