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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing. Ingredients:
1 liter milk |
2 tablespoons cornstarch |
3/4 cup sugar |
2 eggs |
1/4 cup vanilla extract |
1 (15 ounce) can sweet corn |
Directions:
1. Mix the milk, corn starch, sugar and eggs in blender.
2. Put mixture in medium sized pot, and bring to a boil.
3. Then add vanilla and corn.
4. Mix well, and place in freezer safe bowl.
5. Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
6. Freeze a few more hours, and enjoy!
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