Directions:
- Cool milk to lukewarm and add softened yeast.
- Mix dry ingredients together; stir in yeast mixture, cover and let stand overnight in a warm place.
- Add eggs and let stand ten to fifteen minutes before baking.
- Drop mixture from a spoon onto a hot, greased griddle.
- Cook on one side until puffed, golden brown and full of bubbles; turn and cook on the other side.
- Serve hot with butter and syrup or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.91 Kcal (1825 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 1459.29mg | 61% | |
| Potassium | 290.83mg | 6% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 11.67g | 23% | |
| Iron | 4mg | 22% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 19% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 14% | |
| Sodium | 716.66mg | 61% | |
| Potassium | 142.83mg | 6% | |
| Total Carbs | 34.65g | 24% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 3.41g | 28% | |
| Protein | 5.73g | 23% | |
| Iron | 2mg | 22% | |
| Calcium | 122.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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