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Corn Dressing for Southern Fried Chicken Recipe

Corn Dressing for Southern Fried Chicken Recipe

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Corn Dressing for Southern Fried Chicken

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Ingredients:

Serving

Directions:

In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5723.12 Kcal (23962 kJ)
Calories from fat	4587.25 Kcal
		% Daily Value*
Total Fat	509.69g	784%
Cholesterol	370.43mg	123%
Sodium	11040.65mg	460%
Potassium	2956.57mg	63%
Total Carbs	246.71g	82%
Sugars	63.17g	253%
Dietary Fiber	27.81g	111%
Protein	48.34g	97%
Vitamin C	40.2mg	67%
Iron	10.4mg	58%
Calcium	944.4mg	94%

Amount Per 100 g
Calories	275.41 Kcal (1153 kJ)
Calories from fat	220.75 Kcal
		% Daily Value*
Total Fat	24.53g	784%
Cholesterol	17.83mg	123%
Sodium	531.31mg	460%
Potassium	142.28mg	63%
Total Carbs	11.87g	82%
Sugars	3.04g	253%
Dietary Fiber	1.34g	111%
Protein	2.33g	97%
Vitamin C	1.9mg	67%
Iron	0.5mg	58%
Calcium	45.4mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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