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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe in an email recipe newsletter. These are a healthier version of regular corn dogs because they are baked instead of deep fried. I use the thick wieners, the ones they sell in the summertime for roasting over a campfire. I have also used leftover cooked sausage which was really yummy. Ingredients:
1 1/2 cups all-purpose flour, plus more for dusting wieners |
2/3 cup cornmeal |
2 teaspoons baking powder |
1 1/2 teaspoons sugar |
salt |
pepper |
2/3 cup milk |
2 eggs, lightly beaten |
2 teaspoons vegetable oil |
4 hot dogs |
Directions:
1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper; set aside.
3. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Make a well in center; add milk, eggs, and oil. Mix just until combined.
5. Insert a stick (I use Popsicle sticks) into one end of each wiener, leaving enough out to hold on to without burning skin.
6. Dust with flour; tap off excess.
7. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly.
8. Place on sheet; bake 5 minutes. Remove from oven.
9. Using a spatula, reapply batter that has slipped onto sheet.
10. Return to oven; bake until golden, 20 minutes.
11. Serve with dipping sauce of choice.
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