Corn Cobbler Recipe

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Corn Cobbler
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Ingredients
11
Count
Nutrition
380
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place potatoes, onion, salt, pepper and water in a saucepan then bring to a boil and boil uncovered for 5 minutes.
  2. Add corn and return to boiling and boil for 2 minutes.
  3. Drain.
  4. Add 1-3/4 cups milk, green onions and parsley.
  5. Pour into a greased baking dish.
  6. Top with eggs.
  7. Mix biscuit mix and remaining milk until smooth then drop by teaspoonfuls onto corn mixture.
  8. Bake at 450 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.84 Kcal (1590 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 142.46mg 47%
Sodium 1124.44mg 47%
Potassium 599.24mg 13%
Total Carbs 55.49g 18%
Sugars 14.15g 57%
Dietary Fiber 4.55g 18%
Protein 14.16g 28%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 108.28 Kcal (453 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 18%
Cholesterol 40.61mg 47%
Sodium 320.54mg 47%
Potassium 170.82mg 13%
Total Carbs 15.82g 18%
Sugars 4.03g 57%
Dietary Fiber 1.3g 18%
Protein 4.04g 28%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 11%
Iron 0.8mg 16%
Calcium 64.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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