Corn Casserole Recipe

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Corn Casserole
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Ingredients
6
Count
Nutrition
547
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put Shoe Peg corn in bottom of casserole dish.
  2. Mix sour cream and cream of celery soup and spread on top of corn.
  3. Mix crushed crackers and margarine.
  4. Put chopped pecans in with crackers, if desired.
  5. Bake at 350 degrees for approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.79 Kcal (2289 kJ)
Calories from fat 487.29 Kcal
% Daily Value*
Total Fat 54.14g 83%
Cholesterol 28.51mg 10%
Sodium 435.14mg 18%
Potassium 327.11mg 7%
Total Carbs 13.79g 5%
Sugars 1.95g 8%
Dietary Fiber 3.42g 14%
Protein 6.02g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 285.42 Kcal (1195 kJ)
Calories from fat 254.36 Kcal
% Daily Value*
Total Fat 28.26g 83%
Cholesterol 14.88mg 10%
Sodium 227.14mg 18%
Potassium 170.75mg 7%
Total Carbs 7.2g 5%
Sugars 1.02g 8%
Dietary Fiber 1.79g 14%
Protein 3.14g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 9%
Calcium 66.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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