Directions:
- Preheat oven to 350°F. Cut bread into 1-inch cubes. Spread on large baking sheet. Bake until dry but not firm, about 25 minutes. Cool. Coarsely crumble into very large bowl. Maintain oven temperature.
- Butter 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in large skillet over medium-high heat. Add onions and celery; sauté until tender, about 7 minutes. Add to corn bread. Mix in 2 1/4 cups broth and herbs. Stir in chestnuts. Season with salt and pepper. Mix in egg. Add up to 1/2 cup more broth if stuffing seems dry.
- Transfer to prepared dish. Cover; bake 30 minutes. Uncover and bake until top begins to brown, about 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.77 Kcal (903 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 227.81mg | 9% | |
| Potassium | 401.04mg | 9% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 12% | |
| Sodium | 102.83mg | 9% | |
| Potassium | 181.02mg | 9% | |
| Total Carbs | 15.5g | 11% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 2.1g | 9% | |
| Vitamin C | 11.7mg | 43% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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