Directions:
- Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
- For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
- Top each cocktail with a teaspoon of honey, and stir well.
- For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 120.78mg | 3% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.91 Kcal (422 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 6.36mg | 0% | |
| Potassium | 99.91mg | 3% | |
| Total Carbs | 15.02g | 6% | |
| Sugars | 12.82g | 62% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 11.8mg | 24% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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