Ingredients:
- 1/3 cup sliced-lengthwise pecans
- salt & freshly ground black pepper , to taste
- crouton (optional)
Directions:
- Preheat oven to 375 degrees F.
- Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
- Whisk together the vinaigrette ingredients.
- Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion.
- Break the angel hair into small, 2 inch pieces. Cook until al dente. Heat oil in a skillet, and fry drained pasta until crispy. Drain on paper towel and cool.
- Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Add the vinaigrette and toss thoroughly to coat. Sprinkle with the chopped onion. Break the cooled pecan slices apart and sprinkle them over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 194.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 281.41mg | 12% | |
| Potassium | 323.62mg | 7% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 100.3mg | 557% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.83 Kcal (711 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 33% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 6% | |
| Sodium | 143.03mg | 12% | |
| Potassium | 164.49mg | 7% | |
| Total Carbs | 13.58g | 9% | |
| Sugars | 2.61g | 21% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 4.29g | 17% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 51mg | 557% | |
| Calcium | 70.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
A Copycat Outback Steak House Chopped Salad
Copycat outback chopped salad recipe and 28 more.. -
Chopped Blue Cheese Salad
Sliced-lengthwise pecans, Cinnamon, Dark brown sugar and 13 more.. -
Spicy Crab Cakes With Key Lime Mustard Sauce
Lump crabmeat, Panko breadcrumbs, All-purpose flour and 15 more.. -
Salmon with Honey and Mustard Glaze
Salmon fillet, Brown sugar and 6 more.. -
Zesty Orzo Salad
Orzo pasta, cooked and drained, Fresh spinach , torn and 15 more.. -
Orange White Chocolate Cheesecake
Graham cracker crumbs, Ground cinnamon, Brown sugar and 13 more.. -
Crabmeat-and-Spinach Lasagna
Uncooked lasagna noodles, Butter or margarine and 13 more.. -
Orange Cheesecake with Candied Kumquats
Water, Sugar, Vanilla bean , split lengthwise and 12 more.. -
Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis)
Fresh green beans, trimmed, Unsalted butter, Olive oil and 8 more..
Also Try
-
Copycat Outback Steakhouse Coral Reef Rita
Margaritville gold tequila (1 shot), Triple sec and 6 more.. -
Copycat the Outback Steakhouse Wallaby Darned
Frozen sliced peaches, Champagne, Peach schnapps, Vodka and 2 more.. -
Outback Steakhouse Walkabout Onion Soup
Yellow sweet onions, thinly sliced, Butter, Chicken broth and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
