Directions:
- Combine espresso, milk, sugar and pectin in a pitcher or covered container.
- Stir or shake until sugar is dissolved.
- Chill and serve cold.
- NOTES :
- To make the Mocha variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
- To fake espresso with a drip coffee maker and standard grind of coffee:
- Use 1/3 cup ground coffee and 1 cup of water.
- Brew once then run coffee through machine again, same grounds.
- Makes about 1/2 cup fresh espresso to use in the above recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.66 Kcal (807 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 142.89mg | 6% | |
| Potassium | 526.74mg | 11% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.15g | 18% | |
| Calcium | 382.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 49.74 Kcal (208 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 5% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 5% | |
| Sodium | 36.89mg | 6% | |
| Potassium | 135.99mg | 11% | |
| Total Carbs | 8.16g | 11% | |
| Sugars | 7.73g | 120% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.36g | 18% | |
| Calcium | 98.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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