Copycat Coffee House Whipped Cappuccino |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Copycat Coffee House Whipped Cappuccino Ingredients:
1/2 cup espresso |
2 1/2 cups 2% low-fat milk |
1/4 cup sugar |
1 tablespoon pectin |
Directions:
1. Combine espresso, milk, sugar and pectin in a pitcher or covered container.
2. Stir or shake until sugar is dissolved.
3. Chill and serve cold.
4. NOTES :
5. To make the Mocha variety, add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.
6. To fake espresso with a drip coffee maker and standard grind of coffee:
7. Use 1/3 cup ground coffee and 1 cup of water.
8. Brew once then run coffee through machine again, same grounds.
9. Makes about 1/2 cup fresh espresso to use in the above recipe.
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